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Chopped Ham on Pumpernickel
Chopped Ham on Pumpernickel

Before you jump to Chopped Ham on Pumpernickel recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chopped ham on pumpernickel recipe. To cook chopped ham on pumpernickel you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chopped Ham on Pumpernickel:
  1. You need 3 slices pumpernickel rye bread
  2. Provide 4 slices chopped ham luncheon meat
  3. You need 1 tablespoon prepared Horseradish sauce
  4. Use 1 tablespoon mayonnaise
  5. Provide 1 tablespoon yellow prepared mustard
Steps to make Chopped Ham on Pumpernickel:
  1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
  2. Mix it up and set aside.
  3. Toast the bread
  4. Add the Horseradish mixture to the bread
  5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
  6. Stack the two slices of bread with the ham on it on top of each other.
  7. .
  8. Add the top slice of bread with the Horseradish mixture on it
  9. Cut on a bias /angle and serve. I hope you enjoy!!

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