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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you’re not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health rewards. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you do not feel like you must sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood enhancer!
A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to banana bread recipe. To make banana bread you only need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- You need 4 Ripe Bananas
- Use 2 Large Eggs
- Provide 2 Tblsp Unsalted Butter
- Prepare 2 C Flour
- Use 3/4 C Granulated Sugar
- Provide 1 tsp Sea Salt
- Provide 1 tsp Baking Soda
Steps to make Banana Bread:
- Preheat oven to 350°F
- Butter, grease, or spray a loaf pan.
- Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
- Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
- Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
- Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
- Place on the center rack in your preheated oven for about one hour.
- Remove banana bread from oven. Butter top of bread.
- While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
- Allow to cool, or serve warm.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
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