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Before you jump to Simple Chicken Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to simple chicken ramen recipe. You can have simple chicken ramen using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Simple Chicken Ramen:
- Prepare 1 pack chicken-flavored Ramen noodles
- Provide 1 stalk green onions
- Get 2 garlic cloves
- Take 1 tbsp soy sauce for broth
- Get 1 tbsp soy sauce for chicken
- Provide 1 tsp black pepper
- Take Dash red pepper
- Get 2 cups water
- Prepare 1/4 lb chicken breast sliced into strips (or deli meat)
- Prepare 3 slices thick deli meat (optional)
- Use 1 egg boiled or soft boiled (optional)
Instructions to make Simple Chicken Ramen:
- Mix together the garlic, soy sauce, black pepper, red pepper, and half of the ramen seasoning packet in a small bowl or measuring cup. Set aside.
- Season chicken with salt and pepper to taste. Grease a pan with choice oil and fry chicken until done, add soy sauce, and fry for more 1 minute. Set chicken aside.
- (Optional) Separately boil an egg and set aside.
- Add 2 cups of water to a pot, mix in seasoning mixture from step 1, and bring to a boil.
- Add ramen noodles and chicken. Cook for 3 minutes. You may need to break up the noodles with a fork while it cooks.
- Transfer ramen, chicken, and broth to a bowl. Garnish with green onion and egg. Enjoy immediately.
This is the kind of Ramen you feel like you can eat often. If you like, you can make multiple batches of the soup and freeze, so you will be able to eat any time you like. Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Drain and drizzle with vegetable oil to prevent sticking.
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