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Before you jump to Ham & Tomato Stacks recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ham & tomato stacks recipe. You can cook ham & tomato stacks using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham & Tomato Stacks:
- You need Fresh tomato cut into 1/3” thick slices horizontally (Roma/Plum or work well because of size and firmness.)
- Get Thin-sliced ham (or turkey cold cuts if you prefer)
- Take Mayonnaise
- Use Black pepper
- Take Chopped fresh herbs (I like basil, parsley, or chives for this.)
- Provide Fresh lemon
Steps to make Ham & Tomato Stacks:
- Get a slice of tomato.
- Put a small piece of ham on top. A half piece of thin sliced ham gathered or rolled is enough.
- Put a dab of mayo on top. (About 1/2 teaspoon each.)
- Shake or grind black pepper to taste on top.
- Add a pinch of fresh chopped herbs and light squeeze of lemon.
- Enjoy!
Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Experience a world of flavor with Boar's Head Ham products. From classic tastes to bold flavors, you'll enjoy the product that Boar's Head was built on any way you slice it.
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