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Italian hoagie dip #mycookbook
Italian hoagie dip #mycookbook

Before you jump to Italian hoagie dip #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to italian hoagie dip #mycookbook recipe. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Italian hoagie dip

#mycookbook:

  1. Take 1 Onion diced
  2. Provide 1/2 cup Sliced Hot Banana Peppers
  3. Use 1/2 head Iceberg Lettuce
  4. Provide half Cherry tomatoes cut in
  5. Use Lunch meat turkey cut in small bite size squares
  6. Get Lunch meat ham cut in small bite size squares
  7. You need Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
  8. You need Pepperoni cut in bite size
  9. Get Provelone Cheese cut in bite size
  10. Provide 1/2 cup Olive Oil Mayo
  11. You need 2 tablespoon Italian seasoning
Steps to make Italian hoagie dip

#mycookbook:

  1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
  2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
  3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
  4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
  5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
  6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

Pour the dressing over the dip and stir to coat. Serve the dip with crostini or crackers. You can either serve the Italian Hoagie dip in a large bread bowl or just in a normal serving bowl. It's a hearty dip and this recipe will feed a crew paired with crunchy potato chips! Here are a few other great game day appetizers!

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