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Buttery Crackers
Buttery Crackers

Before you jump to Buttery Crackers recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We all know that eating healthy snacks can help us really feel better inside our bodies. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Just about the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to buttery crackers recipe. To cook buttery crackers you need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Buttery Crackers:
  1. Prepare 2 cup all purpose flour (self rising)
  2. Provide 3 teaspoon baking powder (baking soda)
  3. Get 2/3 stick butter cold cut into cubes
  4. Take 2/3 cup cold water
  5. Get 2 tablespoons neutral tasting oil
  6. You need 1 tablespoon sugar
  7. Get 2/3 teaspoon kosher salt
  8. Use As needed kosher salt for sprinkling top
  9. You need 1/3 cup melted butter for brushing top of crackers
Instructions to make Buttery Crackers:
  1. Preheat the oven 400 degrees Fahrenheit. Cube the butter.
  2. Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
  3. Add water a bit at the time. Mix well form a ball.
  4. Lay out wax paper and sprinkle with all purpose flour for rolling.
  5. Roll the dough out super duper thin on wax paper.
  6. Poke holes all over. I did the rolling and poking in batches.
  7. I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
  8. Then I used a pizza cutter for the rest. You can also cut with a knife.
  9. Lift the wax paper up and set onto a baking sheet.
  10. Bake in the oven for 10-15 minutes or till golden brown.
  11. Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
  12. Let cool then store in an air tight container or serve them then. I hope you enjoy!!
  13. To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.

Dunk the saltines in the mixture and place on a rack over a baking sheet. Buttery round crackers create crunch when crumbled on top of a casserole or as the breading around a fried or baked patty. Recipes combine the crushed crackers with butter or oil to brown and solidify the crust. Use this same principle when substituting. Crushed pretzels or potato chips may serve well here also, with butter drizzled on top.

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