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Before you jump to Ultra moist banana bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
When searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to ultra moist banana bread recipe. You can have ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ultra moist banana bread:
- Use Wet ingredients
- Prepare 4 over ripe bananas smashed
- Get 1/2 C butter at room temp
- You need 2 eggs
- Use 1 tsp vanilla
- Take 1/2 C sour cream
- Get Dry ingredients
- Use 1 1/2 C flour
- Provide 1 tsp baking soda
- You need 1/2 tsp salt
- Provide 1 C sugar
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH — talk about taking banana bread to a whole new level! I got this from a recipe club I was in. It is the only banana bread my family will let me make. We prefer it without nuts,but it is great with chopped pecans for the nut lovers.
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