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Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

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We hope you got benefit from reading it, now let’s go back to smoked turkey, mushroom, bacon & cheese omelette recipe. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Get 4 eggs
  2. Take 1/4 cup milk or heavy cream
  3. You need 3 strips bacon cut in half
  4. Use 1/4 cup diced mushrooms fresh or canned
  5. You need 2 slices smoked turkey deli meat - diced
  6. Provide Small sprinkle of shredded mozzarella cheese
  7. Get Small sprinkle cup shredded Colby jack cheese
  8. You need to taste Salt, pepper, onion powder, garlic powder and dried parsley
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

Heat olive oil in heavy large pot over medium-high heat. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very much like real bacon. Making this mushroom bacon is as easy as it gets.

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