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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana bread recipe. You can cook banana bread using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Banana Bread:
- Use 1/2 cup butter
- Take 1 cup sugar
- Get 2 eggs, beaten
- Take 1/2 tsp vanilla
- Prepare 3-4 bananas, mashed
- Use 1 1/2 cup flour
- Use 1 tsp baking soda
- Get 1/2 tsp salt
Instructions to make Banana Bread:
- Preheat oven to 350 degrees fahrenheit (325 for glass pan)
- Beat sugar with butter
- Add eggs, bananas and vanilla
- Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix)
- Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass)
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
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