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Double Crust Deep Dish Pizza
Double Crust Deep Dish Pizza

Before you jump to Double Crust Deep Dish Pizza recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that eating healthy meals can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack a lot of people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to double crust deep dish pizza recipe. To make double crust deep dish pizza you only need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Double Crust Deep Dish Pizza:
  1. Prepare Yeast Preparation
  2. Provide 1 envelope active dry yeast (quick rise)
  3. Prepare 1 tsp sugar
  4. Use 1/3 cup warm water 130°F
  5. Prepare Dough
  6. You need 3 3/4 cup all-purpose flour
  7. You need 2 tsp coarse salt
  8. Use 1/4 cup vegetable oil
  9. Get 1 1/3 cup warm water
  10. You need 1/3 cup Margarine
  11. Get Other Ingredients
  12. You need 3 Lbs Fresh Mozzarella shredded
  13. Get 2 lbs mild bulk sausage (no casings)
  14. Prepare 1 Lb bacon (cooked and chopped)
  15. Take 1/2 Lb sliced Honey Ham deli meat (cut into squares)
  16. Get 1/2 Lb dry pizza pepperoni
  17. You need 14 oz Pizza Sauce
  18. Take 1 small Onion (diced)
Instructions to make Double Crust Deep Dish Pizza:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
  3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
  4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
  5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
  6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
  7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
  8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
  9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
  10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
  11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
  12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking.

Divide the cooked Italian sausage between the two pizzas, scattering to cover the sauce. Top with the olives, then the Parmesan cheese. Stir in mozzarella cheese, pepperoni, Parmesan cheese and oregano. Stretch the dough to make as large a circle as you can. Finish the pizza building by adding the sausage meat, then the cooked bacon.

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