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Before you jump to Mushroomy-Cheesy Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
A large selection of quick health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mushroomy-cheesy pie recipe. To cook mushroomy-cheesy pie you only need 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Mushroomy-Cheesy Pie:
- You need 2 packages puff pastry
- Provide 150 g cold cut meat of your choice
- Get 200 g easy melting cheese
- Get 200 g champion mushrooms
- Use 200 g curd
- Prepare 150 g green pesto
- Prepare 3 tbp bolognese tomato sauce
- Prepare 50 g butter for buttering the ovenproof dish
- Get 1 egg yolk for top of pie
- Prepare For the caramelized onions
- Use 2 tbsp powdered sugar
- Get 2 tsp salt
- Get Oil for frying
- You need 3 big onions
- You need 4 tbsp mustard with added horseradish
- Prepare 1 tbsp masala spice mix
- Provide For tomato salad
- Use 6 pieces red raddish
- Take 2 big tomatoes
- Get 1 big onion
- You need Juice of one lemon
- Prepare 2 tsp sugar
- Provide 1 tsp salt
- Get For cucumber salad
- Get 1 big cucumber
- Take 2 cloves garlic
- Prepare 1 tbsp powdered sugar
- Provide Juice of half lemon
- Take Pinch salt
Instructions to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. Photography Credit: Elise Bauer Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. Top with a circle of pastry, seal and crimp the edges. Brush pastry with the egg wash and prick the top to create steam holes. Season the cubed beef with the salt, garlic powder and white pepper, then lightly brown in a large saute pan over medium-high heat.
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