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We hope you got insight from reading it, now let’s go back to ham egg and swiss on sourdough recipe. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Provide 6 slices ham luncheon meat
- Prepare 2 slices Swiss cheese
- You need 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Provide 1 tablespoon butter
- Take To taste salt
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
View photos, read reviews, and see ratings for HAM EGG & SWISS. tavern ham, swiss cheese, tomato, spinach, hard fried egg on toasted sourdough bread with bagged kettle chips & kosher dill pickle DIRECTIONS On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ham & Swiss Cheese Sandwich on Sourdough (Kwik Trip). Want to use it in a meal plan?
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