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Before you jump to Someone’s grandma’s apple pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to someone’s grandma’s apple pie recipe. To make someone’s grandma’s apple pie you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Someone’s grandma’s apple pie:
- You need Pie crust
- You need 2 1/2 cups all-purpose flour, plus extra for rolling
- Use 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
- Provide 1 teaspoon salt
- Get 1 teaspoon sugar
- Get 6-8 tablespoons ice water
- Get Apple pie
- Prepare 9 inch double pie crust
- Provide 1/2 cup unsalted butter
- Provide 3 tablespoons all-purpose flour
- Prepare 1/4 cup water
- You need 1/2 cup white sugar
- Prepare 1/2 cup packed brown sugar
- You need 1 tablespoon cinnamon
- Use 2 medium-sized apples - peeled, cored, sliced
Steps to make Someone’s grandma’s apple pie:
- Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
- Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
- Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
- Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
- Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
- Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
- Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
- Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
- Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.
Before you jump to Someone's grandma's apple pie recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. So this year, instead of making Air Fryer Apple Hand Pies to celebrate Independence Day, I decided to make my own version of Grandma's Apple Pie recipe. The pie tastes just like the one Grandma made. However, to make life easier, I made a few adaptions to make it easier, without affecting the taste. Nothing beats the taste of Grandma's Old Fashioned Apple Pie with an amazingly flaky crust and delicious apple cinnamon filling.
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