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Graham Crackers recipe
Graham Crackers recipe

Before you jump to Graham Crackers recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to graham crackers recipe recipe. You can cook graham crackers recipe using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Graham Crackers recipe:
  1. You need 1 cup whole wheat flour
  2. Get 1/4 cup all purpose flour
  3. Get 65 g butter, cold (cut into cubes)
  4. Take 3 tbsp light brown sugar
  5. Prepare 3 tbsp honey
  6. Prepare 1/2 tsp baking powder
  7. Get 1/4 tsp salt
  8. Prepare 1/4 tsp cinnamon
Instructions to make Graham Crackers recipe:
  1. In a large mixing bowl. Combine all the dry ingredients and mix to combine.
  2. Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
  3. Add in the honey and mix it in and form a dough ball.
  4. Wrap with plastic wrap/cling film and pat down to form a disk.
  5. Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
  6. Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
  7. Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
  9. Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!

My Homemade Graham Cracker recipe gives us what we all know and love: those toasty, cinnamon-y, golden brown crunchy cookies perfect for pie crusts and dessert sandwiches! Press shift question mark to access a list of keyboard shortcuts. Crunchy, sweet and perfect to add to your next dessert; graham crackers go so well with so many heavenly sweet treats. They can be baked into a crust, sprinkled as a topping or added in for a nice crunch texture. Any way you use them, they will make your next dessert divine.

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