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Halwet el shmasiye
Halwet el shmasiye

Before you jump to Halwet el shmasiye recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than refined grains present in white bread.

A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to halwet el shmasiye recipe. To cook halwet el shmasiye you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Halwet el shmasiye:
  1. Prepare 250 g rice flour
  2. Provide 250 g water
  3. Prepare 250 g sugar
  4. You need 1 tsp mastic gum crushed
  5. Provide 1 tsp lemon juice
  6. Use Ricotta cheese (lebanese ashta)
  7. Prepare Icing sugar for dusting
  8. Get Pistachios for decorating
  9. Provide 1 tbs rose water
  10. Use 1 tbs orange blossom water
  11. Use 1 tbs corn flour
  12. Get 2 tablespoons water
Steps to make Halwet el shmasiye:
  1. Place water lemon and sugar in tm6 bowl 12min/100/speed 2
  2. Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2
  3. Add rose water,Orange blossom water and mastic gum 2min/speed 2
  4. Transfer to a greased bowl cover with cling wrap and rest till completely cooled
  5. Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up.
  6. Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve

Je partage alors avec vous, un des gateaux secs faciles pour l'Aid halwet el-lambout, un gateau sec que j'aime beaucoup, car mes enfants mangent les gateaux secs, ou les gateaux avec glacage. Pudding Halwet tork بودين حلوة الترك.

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