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Lebanese Shaabiyat
Lebanese Shaabiyat

Before you jump to Lebanese Shaabiyat recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. These nuts have lots of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after eating almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood increaser!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lebanese shaabiyat recipe. To make lebanese shaabiyat you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lebanese Shaabiyat:
  1. Get 2 Homemade puff pastry sheets
  2. Get 1 batch ashta cream
  3. You need For the simple syrup
  4. Get 1/2 cup sugar.
  5. Prepare 1/2 cup water
  6. Use 1/2 teaspoon vanilla extract
  7. Take Recipe of Astha cream
  8. Prepare 250 ml whole milk
  9. Prepare 1 Tablespoons vinegar or strained fresh lemon juice
  10. Get 1 teaspoon rose water(optional
  11. Use 250 ml liter whole milk
  12. Prepare For the milk pudding :
  13. You need 1/4 cup corn flour
  14. Take as needed Almonds chopped for garnishing (optional)
Instructions to make Lebanese Shaabiyat:
  1. Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature.
  2. Prepare the ashta cream filling
  3. Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour
  4. Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container.
  5. In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins
  6. Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result).
  7. Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks.
  8. Cut the pastry sheets into small rectangular shapes
  9. Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins
  10. Drizzle with simple syrup while hot on baked pastry
  11. Fill in between (2 pastry)with approximately a tablespoon of the ashta cream

Shaabiyat is phyllo dough layered with butter, filled with a soft semolina cream, wrapped in a bundle like "samosas" and baked till golden brown. It's served warm with a light drizzle of orange blossom infused syrup, and sprinkled with ground pistachios. If you like your warm food and desserts, then this one is definitely for you. To resist from writing on dessert, that too from this sweet loving Bengali foodie, is like asking a… So, here's recipe that Chef Ammoury shares for my blog readers, on Shaabiyat Kacha, a very traditional Lebanese dessert. These are nothing but puff pastry with Cream Rose Water filling and drizzled in Sugar syrup.

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