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Before you jump to Ashta cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ashta cream recipe. To cook ashta cream you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Ashta cream:
- Take 2 cups milk
- Prepare 2 cups whipping cream
- Use 6 slices American-style white bread
- Take 5 tablespoons cornstarch, dissolved in ½ cup water
Instructions to make Ashta cream:
- Cut off the edges of the bread and discard them.
- Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
- Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
- Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
Ashta is used as a filler in desserts such as Knefeh (kunafa), Znood el Sit, Atayif (Katayif) and in many others. It is also served on top of fruit cocktails. Original Ashta, Clotted Cream Ashta (cream) is used to prepare sweets, which is a favorite of many people, and can be prepared at home in very easy steps. Follow the steps and prepare the best Arabic and Western sweets. Real Ashta requires you to patiently skim off the thin skin that forms on boiling milk, again and again.
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