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Before you jump to Moms escarole soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. You can have moms escarole soup using 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Moms escarole soup:
- Prepare Tiny meatballs
- Use 3-4 lbs ground beef
- Provide Italian bread crumbs
- Get 2 eggs
- Use Parsley
- Provide Garlic powder
- Prepare Soup
- Use 6 heads escarole
- You need 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Take 3 cups water per packet (24 cups of wafer)
- Take 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- You need 2 xtra large cans of Cento low sodium chicken broth
- Take 8 eggs
- Provide 1/2 cup Parmesan cheese
- Take Homemade soft croutons
- Prepare Veg oil for frying
- Use 2 doz eggs
- You need 2-3 loafs of potato bread
- Prepare Parmesan cheese
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly.
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