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Taisen's Turkey Gravy
Taisen's Turkey Gravy

Before you jump to Taisen's Turkey Gravy recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and supply a general sense of comfort. Your emotional condition can often be lifted by just eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to taisen's turkey gravy recipe. To cook taisen's turkey gravy you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Taisen's Turkey Gravy:
  1. Get 1 turkey drippings / juice / stock from the pan ( my turkey always has butter , garlic , salt , pepper , sage , vegetable stock and bacon laid on top of the turkey )
  2. Get 1 vegetable or turkey stock if you don't have enough liquid from your turkey
  3. Get 1 I don't use it but my mom does . the meat from the turkey neck , cooked and make sure there is no bones
  4. Use 1 Turkey giblets ( everything in the pouch )
  5. Get 1 cornstarch
  6. You need 1 milk
  7. Take 1 salt to taste
  8. Get 1 pepper to taste
  9. Take 1 onion, chopped ( optional )
  10. Take 1 mushrooms , pre fried and cut up ( sliced ) in a bit of butter and pepper ( optional )
Instructions to make Taisen's Turkey Gravy:
  1. Cut up all of the giblets. You can cook them first if you prefer but I find that it doesn't turn out well that way as the meat got to tough
  2. In a medium saucepan, add the cut up giblets and neck meat if using that.
  3. Add in turkey drippings / stock from your turkey pan. Turn the heat on medium high . Get the liquid boiling and boil for 10 to 15 minutes stirring a good bit.
  4. Turn heat down to medium low heat. Add in more turkey stock , or vegetable stock. If your adding onion , do that now. Also add in mushrooms if using those.
  5. I end up adding most of the juice from my turkey to make a LOT of gravy.
  6. Add in salt and pepper. You can also add garlic if you like
  7. In a bowl , mix some milk and cornstarch to make a paste. Slowly add it into your gravy while stirring constantly. Make this as thick as you like. Always taste and add more salt and / or pepper to your liking.
  8. After you have this to your desired consistently set heat on low or warm until it is time to serve.
  9. Just before serving, turn the heat up if necessary to make it hotter if it cooled down.
  10. When your ready to start putting things away and saving. Add in more or the rest of the turkey juices into the saucepan or another container , stir and store this to use the next day. You may or may not have to thicken it again. Hope you enjoy ! I use this on the 3 rd day for my turkey soup :)

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