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Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are all aware that eating healthy snacks can help us truly feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain foods are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to buttermilk pancake recipe. You can cook buttermilk pancake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk pancake:
- Use 1 cup self raising flour
- Take 1 tsp vanilla essence
- You need 1 tsp cinnamon
- Prepare 1 cup Buttermilk
- Get 1/2 tsp baking soda
- Use 3 tbs oil
- You need 1/8 cup sugar
Instructions to make Buttermilk pancake:
- Sieve flour together with baking soda and cinnamon
- Make a well in the center of the flour and add in your sugar, Buttermilk and vanilla essence
- Whisk every thing together to make a thick pancake batter
- Add in the 3 tbs of oil
- Heat your pan over medium heat and add add little oil as you spread it out on the pan. Pour the pancake mix using a serving spoon.
- Cook for about 2 minutes or until it turns brown and the top has small holes formed.
- Turn to cook second side for about 2 minutes or until browned. Place on a plate when cooked.serve with tea or coffee. Enjoy ☺
Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps). In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl or large measuring cup, whisk together the egg, buttermilk, butter or oil, and vanilla. Pour the wet ingredients into the dry ingredients, stirring to combine.
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