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Before you jump to Light and Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to light and fluffy chocolate chip pancakes recipe. You can cook light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Light and Fluffy Chocolate Chip Pancakes:
- Take 2 cups All-purpose flour –
- Provide 1/2 cup Granulated sugar –
- Prepare 1 tsp Baking soda –
- Get 2 Eggs-
- You need 1 tsp Baking powder –
- Provide 1/2 tsp Cinnamon powder-
- You need 1.5 cups Whole milk –
- Prepare 2 tsp Vanilla extract –
- Get 1 cup Semi-sweet chocolate chips-
- Use as needed Maple syrup/pancake syrup/honey – for serving
- Prepare To taste Salt-
- Take As needed Butter-
Steps to make Light and Fluffy Chocolate Chip Pancakes:
- In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
- Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.
These chocolate chip pancakes are so soft and fluffy! They'll rise sky-high, with lots of melty chocolate chips in every delicious bite.. *Whipping the egg whites is an optional step but it will ensure that the pancakes are extra light, airy, and fluffy. If you prefer, you can omit this step and just whisk both the egg yolks and egg whites. If you're gluten free these chocolate chip pancakes also work perfectly with a cup for cup gluten free blend! Baking Powder + Baking Soda: Baking powder AND soda will give your pancakes that distinctly fluffy rise.
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