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Before you jump to Instant Green Chilli pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant green chilli pickle recipe. You can have instant green chilli pickle using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Instant Green Chilli pickle:
- Get 10-12 Green Chillies
- Provide 3 tbsp Oil
- Prepare 1 pinch Asafoetida (Hing)
- Use 1 tsp Fennel Seeds (Saunf)
- Prepare 1 tsp Mustard Seeds (Rai)
- You need 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
- Prepare 1 1/2 tsp Black Mustard Powder (Kali Sarson)
- Get As per taste Salt
- Take 2 tsp Lemon Juice
Steps to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.
Pickles or Achaar are a staple part of most Indian meals. This instant pickle is very quick and easy to make, needs just a few basic ingredients available in most Indian pantries, and can be made any time of the year and day. This Indian green chilli pickle, also known as mirch ka achar, is what's missing from your dinner plate! Green chilli achar is NOT for the faint-hearted. Just smelling this spicy pickle is enough to make you sweat.
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