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Before you jump to Masala Bajra Roti with Instant Sweet Chilli Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to masala bajra roti with instant sweet chilli pickle recipe. You can have masala bajra roti with instant sweet chilli pickle using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Bajra Roti with Instant Sweet Chilli Pickle:
- Prepare 1 cup fresh bajra flour
- Provide 1 cup water
- You need 1 pinch pink salt
- Provide 1/4 tsp Haldi/turmeric powder
- Provide 1/4 tsp red chilli powder
- Prepare 1/4 tsp amchoor powder
- You need 1/8 tsp pepper powder
- Take 1 pinch hing
- Prepare For Instant pickle-
- Provide 1 cup sweet red chillies, washed and chopped
- Get 1/4 cup oil
- You need 3 tbsp rai dal
- Take 1 tbsp saunf
- Take As per taste Salt
- Use 2 tbsp lemon juice
Instructions to make Masala Bajra Roti with Instant Sweet Chilli Pickle:
- Bring 1 cup water to a boil along with salt, pepper, haldi, red chilli powder, hing and amchoor powder. Add the flour to it.
- Lower the flame and let the water boil over the flour. Cover the vessel while doing so. After 5 minutes switch off the flame and mix the dough well with a spoon. Cover and set it aside to cool down a bit. Once cool enough to handle, knead it well to form a dough.
- While rolling out the rotis smoothen each ball well with wet hands and roll them out.
- Heat a non-stick pan and cook the roti by flipping it over till puffed up and done with brown spots. Remove and apply desi ghee. Serve with achaar or chutney.
- For the achaar.. apply w tsp salt to the chopped chillies and keep aside for 20 minutes. Strain and remove excess water. Heat up oil and let it cool down. Mix together rai dal, crushed saunf, salt and heated oil. Add the chillies and lemon juice. Mix well and enjoy.
Try this recipe today and enjoy it with aloo ki sabzi and chutney. Ingredients Required for Bajra Masala Poori. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practice. Instead of shaping the bhakri directly on the tava, you can grease a banana leaf or.
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