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Galgal(Hill lemon), Ginger and chilli pickle
Galgal(Hill lemon), Ginger and chilli pickle

Before you jump to Galgal(Hill lemon), Ginger and chilli pickle recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to galgal(hill lemon), ginger and chilli pickle recipe. To cook galgal(hill lemon), ginger and chilli pickle you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Galgal(Hill lemon), Ginger and chilli pickle:
  1. Prepare 500 gms Gargal (Hill lemon)
  2. Get 200 gms Ginger or as you want
  3. Get 250 gms Green Chillies
  4. You need 200 gm Oil
  5. Use 2 tsp Salt
  6. Get 1 tsp Black salt
  7. You need 1 tsp Turmeric powder
  8. Get 1 tsp Red chilli powder
  9. Prepare 1 tsp Zeera
  10. Provide 1/3 tsp Methi seeds
  11. Get 2 tsp Sugar (opt)
Instructions to make Galgal(Hill lemon), Ginger and chilli pickle:
  1. Wash gently galgal, green chillies and ginger.
  2. Chop the gargal in small pieces, ginger in long and thin pieces and give cut the chillies from the centre.
  3. Keep galgal pieces in sunlight to dry for 4/5 hrs,(it is optional)or 1 day before from preparing it.
  4. Heat the oil in a pan properly. Then put methi seeds, zeera, turmeric powder.Put immidiatly gargal in it. Get the flame on medium.
  5. Add red chilli powder, 2tsp common salt, 1 tsp black salt and 2tsp sugar. Mix slightly. Cook it for 4/5 minutes.
  6. Add green chillies and ginger too. Stir it. Cook for 15 min or less.
  7. Off the flame and keep for sometime uncovers. It is ready to eat.
  8. Get it cool. For further use keep it in the air tight container.

Galgal adrak ka achar is a a taste buds' tickling, delicious pickle made with hill lemons and ginger. Do try & give your feedback.. Galgal Adrak Ka Achar (Hill Lemon And Ginger Pickle) Recipe In Hindi With English Subtitles - video dailymotion. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches.

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