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Before you jump to Lemon Chilli Pickle recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snacks is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, however. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to lemon chilli pickle recipe. To cook lemon chilli pickle you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Lemon Chilli Pickle:
- Use 6 Lemon
- Use 150 g Green Chilli
- Take 1/2 tsp Turmeric powder
- Prepare to taste or 2 tsp Salt
- Prepare 1/2 tsp Mustard seeds
- Use 1/2 tsp Asafoetida
- Use 2 tbspn Mustard oil
- Provide 1 tsp. Saunf
- You need 1 tsp fenugreek seeds
Steps to make Lemon Chilli Pickle:
- Cut lemons onto small pieces and keep aside. Cut green chillies into one inch pieces.
- Put Lemon and Chillies in a bowl and mix and keep aside.
- Now roast saunf, fenugreek seeds, salt, mustard seed only for two minutes. Doing this we r removing their moisture Bt not cooking them.
- Let them cool.
- Now mix these roasted ingredients into Lemon Chilli bowl, add Turmeric powder and mix well.
- At last mix mustard oil. And put into an airtight container.
- Chatpta, spicy pickle is ready to serve.
A Product of Mother's Food By Kritarth Handicrafts Few days ago, I had tried lemon-chilli pickle by Sanjeev Kapoor. It was one of the best ready made pickles that I have tasted so far. It had white sesame seeds in it, which I really loved. So this pickle recipe was born from these two recipes. I followed aayi's recipe, left out red chilli powder, used more green chillies and used sesame seeds.
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