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Before you jump to Instant Green Chilli Lemon juice pickle in 5 minutes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant green chilli lemon juice pickle in 5 minutes recipe. You can cook instant green chilli lemon juice pickle in 5 minutes using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Instant Green Chilli Lemon juice pickle in 5 minutes:
- Prepare 100 gms green chillies
- You need 3 Lemon
- Get 1 tbsp Saunf
- Use 1 tbsp dhaniya
- Provide 1 tsp jeera
- Prepare 1/4 tsp Hing
- Get 1/2 tsp Haldi / turmeric powder
- Use 1 tsp Salt
Steps to make Instant Green Chilli Lemon juice pickle in 5 minutes:
- Add 1 tbsp Saunf, 1 tbsp Dhaniya, & 1 tsp jeera Roast on low flame for 2 to 3 mins.
- Let it cool and after cooling grind it in mixer.
- Cut Green Chilli and remove lemon juice.
- Mix all ingredients.
- Add to lemon juice.
If you want something spicy to support your meal but don't have much time then this pickle can try at home. while the instant version of green chilli pickle recipe is extremely, yet i would like to share few tips and suggestions for a perfect pickle. firstly, if you feel your green chillies are extremely hot and spicy, then you can deseed them. alternatively, you can also add more salt and lemon juice to neutralise the heat of green chillies. Boil the lemons or limes whole for one minute. Leave to cool, then cut into chunks. Rub turmeric, salt and sugar into the lemons, ginger and chillies. Handle carefully - it will bu.
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