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Before you jump to Instant Ginger Lemon and Chilli Pickle recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to instant ginger lemon and chilli pickle recipe. You can have instant ginger lemon and chilli pickle using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Instant Ginger Lemon and Chilli Pickle:
- Use 200 gm ginger cut into slices
- You need 3 lemon cut into pieces
- Prepare 4-5 green chilli cut into half
- Provide 1/2 tsp carom seeds
- Get to taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp Garam masala
- Get 1/4 tsp black pepper powder
- Prepare 1 tsp sugar
Steps to make Instant Ginger Lemon and Chilli Pickle:
- In a bowl add ginger,lemon and chilli.then add salt,red chilli powder.garam masala, black pepper powder.
- Now add sugar and mix well.pickle is ready to serve.
You will notice the juice getting released as you mix and forming a nice sauce. The sauce has a tendency to thicken as it cools. I have memories of my father eating raw chilli daily with his food and I used to wonder as a child how he manages to do it. Today I want to start the same habit but find it difficult to eat raw chilli. Instant green chilli pickle makes a close alternative.
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