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Before you jump to Raw mango, lemon and green chilli pickle recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
When searching for a convenient nutritious snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to raw mango, lemon and green chilli pickle recipe. To make raw mango, lemon and green chilli pickle you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw mango, lemon and green chilli pickle:
- Take 250 gm raw mango
- Provide 4 lemon
- Provide 50 gm green chilli
- Use 1 tsp Nigella seeds
- Use 1 tsp fenugreek seeds
- Prepare 4 tbsp coriander seeds
- Take 2 tbsp saunf/fennel seeds
- Provide 7-8 dry red chillies
- Get 2 tsp yellow mustard
- Get as needed mustard oil
- Provide 1 tsp turmeric powder
- Take To taste salt
Instructions to make Raw mango, lemon and green chilli pickle:
- Wash and dry green chilli, raw mango and lemon for 2hrs then clean if any moisture then chopped it and let them dry again
- For masala roast red chilli, coriander seeds, saunf, nigella seeds, fenugreek seeds don't roast mustard grind everything fine
- Heat oil
- For green chilli add salt, masala that we prepared, salt, amchoor powder mix well using hands add asafoetida if needed transfer in jar and pour hot oil cover the lid and keep them in sunlight for 3days
- For lemon pickle add turmeric powder, salt, asafoetida, powdered masala mix well transfer in jar and pour oil
- For mango pickle sprinkle turmeric, salt, powder masala, asafoetida mix well and transfer in jar and pour oil.. keep in sunlight for 3days and it's ready to relish!!
Add all the remaining masalas / spices. Raw mango is a perfect fruit to make a pickle but its combination with green chilli has a fusion of lip-smacking taste. It can be served with a lot of dishes, it is the best option to make any ordinary dish more delicious. It can also be stored for a year. Method:-Wash, all the three raw materials.
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