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Before you jump to Lemon Chilli Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything immediately or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to lemon chilli pickle recipe. To make lemon chilli pickle you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Chilli Pickle:
- Take 8 Lemons
- Use 15 green chilli
- Provide 2 tb sp Carrom seeds
- Prepare 1 tb sp salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Fenugreek seeds
- Use 1/2 tsp cumin seeds
- Get 1/2 tsp Black pepper seeds
- Prepare 1/2 tsp Black salt
- Take 1/2 tsp yellow mustard seeds
- You need 1/2 tsp fennel seeds
- You need 1/8 tsp asafoetida
- Take 2 tb sp mustard oil
Steps to make Lemon Chilli Pickle:
- Wash and pat dry lemons and green chilli. Remove the top of chilli. Place them in sun for 1 hour.
- Now cut lemons in 4 pieces. Apply salt, red chilli and carrom seeds thoroughly in lemons and chillies.
- Dry roast fenugreek, mustard, fennel, black pepper and black salt and cumin seeds in a wok and remove in a plate. Allow it to cool. Then coarsely grind in a mixer. Now Heat mustard oil in that wok. Keep aside for 15 minutes to cool. Mix coarsely grinded masala mixture in mustard oil.
- Now pour this masala on lemon and chillies and mix well.
- Mix it in such a way that lemon pieces and green chilli are coated well with this masala.
- Now transfer it in a jar and keep jar in sun for a day. Mix the pickle thoroughly in between. It will be ready instantly. No need to add preservatives as lemon and salt is in the pickle.
- Keep it in sun for a day covered its lid tightly.
The lemon, ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle.
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