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Before you jump to Green chilli & Lemon pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to green chilli & lemon pickle recipe. To make green chilli & lemon pickle you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Green chilli & Lemon pickle:
- You need 250 gm lemons
- Use 100 gm Green chilli
- Prepare 2 tb sp mustard oil
- Take 1 tb sp Black salt
- You need 1 tb sp red chilli powder
- Take 1 tsp Fenugreek seeds
- You need 1 tsp fennel seeds
- You need 1 tsp cumin seeds
- Prepare Salt to taste (normal salt as we are also using black salt)
Steps to make Green chilli & Lemon pickle:
- Dry roast fenugreek, fennel and cumin seeds and after cooling coarsely grind in a mixer.
- Wash and dry lemons and chillies. Remove its top. Chop lemons in 4 pieces and deseed.
- Heat mustard oil in a wok and allow it to come to room temperature.
- Now mix grinded mixture in lemon and chilli. Add black and white salt and red chilli powder and mix. Now pour mustard oil and mix well. Fill it in ajar and keep in sun for 4-5 days. Stir it 2-3 times in a day.
- Serve this spicy pickle with puri, parantha or pulao.
Green Chili: A Little Bit of Background Green chili is wildly popular in the Southwest, where its core ingredient (green chiles) flourishes in the desert climate. Hatch green chili is a way of life in New Mexico. Colorado has its own version, which uses Pueblo chiles. It consists of slow cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.
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