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Before you jump to Green Chilli Pickle with lemon juice recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got insight from reading it, now let’s go back to green chilli pickle with lemon juice recipe. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Take 100 Gm green chillies
- Provide 1 Tsp turmeric powder
- Provide 2 Tbsp carom seeds
- Provide To taste Salt
- You need 3-4 Tbsp lemon juice
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
Add remaining lemon juice and shake it well. Keep the container in direct sun light for two to three days and shake it four to five times a day. After three days we will get our green chilly lemon pickle ready. Wash the green chillies and lemon thouroighly to all dust. Cut the green chillies in the centre,leaving them intact at the end.
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