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Before you jump to Lemon chilli quick pickle recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of comfort. Occasionally eating almonds can even be a mood booster!
A large variety of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lemon chilli quick pickle recipe. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lemon chilli quick pickle:
- You need 10 green thin layered lemons cut into quarters
- Use Green chilli Indian slim
- Provide 4 tablespoon salt
- Provide 2 tablespoon red chilli powder
- Take 1 tablespoon black pepper powder
- Prepare 2 tablespoons turmeric
- Use 4 tablespoons vinegar any
- You need 4 tablespoons sugar optional
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Pickles are popular condiments in the Indian subcontinent. This lemon pickle is known as "Nimbu ka Achaar" in Hindi, and "Elumichai Oorugai" in Tamil. And it is quite easy to prepare. My mom always makes "Neer Elumichai" - no oil lemon pickle recipe with green chilies and ginger. When needed, she makes the spicy version with the soaked lemons or the neer elumichai.
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