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Before you jump to Eggless Golden and Crisp Churros recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to eggless golden and crisp churros recipe. To cook eggless golden and crisp churros you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Eggless Golden and Crisp Churros:
- Get 1 cup maida/All purpose flour
- Use 1/2 cup milk
- Prepare 1/2 cup water
- Provide 4 tbsp butter
- Use 2 tsp sugar
- Use 1/2 tsp vanilla extract
- Use As needed vegetable oil for frying
- Take Coating
- Get 1/2 cup powdered sugar
- Use 1 tsp cinnamon powder
Instructions to make Eggless Golden and Crisp Churros:
- In a pan, combine milk, water, butter, sugar and bring mixture just to a boil.
- Once it reaches a boil, remove from heat and add the flour and vanilla essence to it.
- Stir mixture with a wooden spatula. It'll start to form a dough. Continue to stir until the mixture comes together and has no lumps remaining.
- Heat oil in a pan and while the oil is getting heated, transfer the mixture to a piping bag, inserted with a star tip nozzle.
- Pipe small strips of dough in hot oil and fry till golden brown and crisp.
- Drain on a paper towel to absorb excess oil.
- On a plate, mix together sugar and cinnamon. Toss the drained, warm churros in the sugar mixture and serve immediately with whatever you like!
- Note: At times, I make the dough and pipe it on a tray brushed with oil, and keep that tray in the fridge. This is for when I want to fry them later on. Best for when you are having guests over for a meal :)
Mexican dessert Churros with Arroz con Leche. If churros seem to brown too quickly, reduce heat to medium and/or add a little more oil. Remove fried churros to the paper-towel lined cooling rack. Squeeze more churros into the hot oil. Then place the fried churros in the cinnamon-sugar mixture and turn to coat with cinnamon sugar.
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