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Before you jump to Half Fry Egg With Carrot Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to half fry egg with carrot sandwich recipe. To cook half fry egg with carrot sandwich you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Half Fry Egg With Carrot Sandwich:
- Use Bread slice 2 piece
- Use 1 piece Egg
- Provide Kalimirch powder pinch of
- Prepare Oil or Butter
- Get Grated carrot one small piece
- Take 2 teaspoon Mayonnaise sauce
- You need 1/2 teaspoon Tomato sauce
- Provide to taste Salt
Instructions to make Half Fry Egg With Carrot Sandwich:
- Mix grated carrot in mayonnaise sauce and tomato sauce and sprinkle some kalimirch powder and pinch of salt in it and mix well and keep aside.
- Now take one slice of bread and spread the grated carrot mixture on the bread and keep another piece of bread on the top.
- Now take one round cutter and cut in the centre of the bread and keep the centre portion aside.
- Now take nonstick pan and put some oil or butter in it and put the bread slice in the pan and roast the bread slice from one side and after slightly roasting turn the bread slice..
- Now put some oil or butter in the centre of the bread and put one egg in the middle of the bread and sprinkle some kalimirch power and pinch of salt in it and cover the pan and cook on slow flame till the egg is cooked.
- Hence your Half fry egg with carrot sandwich is ready to serve enjoy with tomato sauce…
Dip two slices of bread in the egg mixture, then flip over in the skillet. Once the eggs are cooked, flip both. To assemble, half the baguettes lengthwise and spread a little of the spicy curried mayo over the bottom of each baguette. Divide the mahi mahi among the baguettes and then top with a drizzle of soy sauce and chile oil. Add fresh cilantro, jalapeños, pickled carrots, pickled daikon and cucumber slices.
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