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Before you jump to Apple Sauce Red Velvet Pancakes. #snacksrecipescontest recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to apple sauce red velvet pancakes. #snacksrecipescontest recipe. To make apple sauce red velvet pancakes. #snacksrecipescontest you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Sauce Red Velvet Pancakes. #snacksrecipescontest:
- Use Apple Sauce
- Get 2 Apples
- You need Water
- Provide 1/4 tsp Vanilla Essence
- Prepare 1/4 tsp Cinnamon
- Take 1 tbsp Lemon Juice
- Take 1 Blender
- You need Pancakes
- Provide 2 Cups Self-Raising Flour
- Use 2 1/2 tbsp Sugar
- Provide 1/2 tsp Cinnamon
- Get 1/4 tsp Red Food Colour
- Prepare 1/4 tsp Cocoa Powder
- Take 2 Eggs
- Prepare 1 Cup Apple Sauce
- Get 1/2 tbsp Vanilla Essence
- Take 500 ml Glass of Milk
- You need Dessicated Coconut
Instructions to make Apple Sauce Red Velvet Pancakes. #snacksrecipescontest:
- Apple Sauce - Wash, peel and chop the apples into small pieces.
- In a sufuria, add water and add in the chopped apples. Pour in the lemon juice and allow the apples to boil for about 10 minutes until soft
- Pour the apples into a blender and blend until it forms a smooth paste.
- Pour back the blended sauce into the sufuria and add in the vanilla essence and cinnamon powder and allow it to boil for 3-5 minutes. Allow it to cool before using it.
- Pancakes - Set the ingredients ready for use.
- In a bowl, add in the self-raising flour. - - Add in the sugar, cinnamon powder, red food colour, cocoa powder and mix all the dry ingredients together.
- In a separate bowl, break in the eggs and beat them. Then and add in the apple sauce, vanilla essence and the milk and mix all the wet ingredients together. - - Pour in the wet ingredients in the bowl that has the dry ingredients. Mix all the ingredients together until it forms a thick paste. Add more milk if the mixture is too thick.
- Once ready, grease your pan with oil and pour in the paste. - - Cook the pancakes on one side for 2-3 minutes until bubbles start forming on the surface. Then flip over the other side and allow it to cook for 2-3 minutes until it is ready for serving. Repeat the same procedure for consecutive pancakes until they are all cooked.
- Once all pancakes are ready, serve the pancakes by sprinkling on them some desiccated coconut or to spice it up much more, drizzle some chocolate syrup or maple syrup on the pancakes.
Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. Home » Recipes » Courses » Breakfast and Brunch Recipes » Pancakes, Waffles & French Toast » Natural & Healthy Red Velvet Pancakes with Sweet Chocolate Cream Cheese Butter.
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