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Cookie Bouquet
Cookie Bouquet

Before you jump to Cookie Bouquet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cookie bouquet recipe. To cook cookie bouquet you need 9 ingredients and 9 steps. Here is how you cook that.

  1. Get 150 grams Unsalted butter
  2. Prepare 85 grams Granulated sugar
  3. You need 1 slightly less than one Egg
  4. Prepare 2 tbsp Lemon juice
  5. Prepare 300 grams Sifted cake flour
  6. Take 1 Wooden sticks
  7. Take 1 Cookie cutters
  8. Use 1 Bread flour, for dusting
  9. Use 1 small amount Egg (for coating the sticks)
  1. Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix.
  2. Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere.
  3. Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier.
  4. Prepare the wooden sticks and cookie cutters of your choice.
  5. Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies.
  6. Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies.
  7. Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack.
  8. Now for the fun part: decorating! Please see - - https://cookpad.com/us/recipes/151528-cookie-bouquet
  9. A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S.

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