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Authentic Russian Piroshki
Authentic Russian Piroshki

Before you jump to Authentic Russian Piroshki recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to authentic russian piroshki recipe. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Authentic Russian Piroshki:
  1. You need Bread dough
  2. Prepare 300 grams Bread flour
  3. Use 1 tsp Quick-rising dry yeast (one that does not need proofing)
  4. Get 200 ml Milk
  5. Prepare 20 grams Butter
  6. Get 1 tbsp Sugar
  7. Take 1 tsp Salt
  8. Use 1/2 Beaten egg
  9. Take Filling (stir-fried cabbage)
  10. Take 2 leaves Cabbage
  11. Use 1/4 Onion
  12. Get 1/8 Carrot
  13. Take 1 Salt, pepper
  14. Prepare Filling (ground beef and rice)
  15. You need 100 grams Ground beef
  16. Provide 1 scoop with a rice spatula Hot cooked rice
  17. Prepare 1/4 Onion
  18. Prepare 1 Nutmeg, salt, pepper
  19. Prepare To finish:
  20. Take 1/2 Beaten egg
  21. You need Filling (stir-fried mushrooms)
  22. Use 2 packs altogether 4 kinds of mushrooms (any kind)
  23. Use 1 tbsp Mayonnaise
  24. Get 1 Salt, pepper
Instructions to make Authentic Russian Piroshki:
  1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
  2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
  3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
  4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
  5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
  6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
  7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

This classic piroshki dough is amazing. Piroshki are a popular Russian pastry of filled buns that are either baked or fried. Most piroshki are made with a soft yeasted dough that is enriched with egg, but some piroshki are made with a pastry dough of butter/margarine that becomes flaky when baked. These Russian piroshki (or pirojki, or pirozhiki, however you wanna spell it) are stuffed with simple meat and rice mixture and fried till golden brown perfection! This's my favorite comfort food straight from my childhood.

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