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Vasilopita by Theodora
Vasilopita by Theodora

Before you jump to Vasilopita by Theodora recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vasilopita by theodora recipe. You can have vasilopita by theodora using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vasilopita by Theodora:
  1. Get 1 kg bread flour
  2. Use 1 1/2 cup sugar
  3. Use 1 1/2 cup lukewarm milk
  4. Provide 250 g butter or margarine (at room temperature)
  5. Prepare 6 eggs
  6. Prepare 1 tsp mahlab (ground)
  7. You need 100 g fresh yeast
  8. Prepare zest of one orange
  9. You need 2 tbsp orange juice (lukewarm)
  10. Take blanched almonds (optionally)
  11. Provide 1 egg yolk to brush the top of the vasilopita
Steps to make Vasilopita by Theodora:
  1. Beat the eggs with the sugar and the butter until they cream.
  2. Dissolve the yeast in the lukewarm orange juice together with 2 tbsp of the lukewarm milk and let it rise. Continue beating the ingredients adding the orange zest and the mahlab.
  3. When the yeast rises, add it to the mixer alternating it with the sifted flour and the rest of the milk and beat as much as is needed for the ingredients to be incorporated.
  4. Place in a No 34 baking tray or two smaller ones. Cover them and let the dough rise.
  5. Brush the top with egg yolk (dissolved in a little water) and garnish with blanched almonds, forming the year.
  6. Bake in a preheated oven at 180°C for about an hour.
  7. You can also dust it with icing sugar when you remove it from the oven or white chocolate making various patterns.
  8. Best of luck and Happy New Year!

The second piece is cut for the Mother of God, the Virgin Mary, and the third for St. New Year's Vassilopita Tsoureki is a brioche kind of Greek Sweet Bread made for New Year's Day. After midnight and the change of the Year, the head of the family cuts this bread (or cake). Whoever finds the coin is considered to be lucky during the next year. If you would like to learn more about the tradition, read an older post here.

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