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My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Before you jump to My Sausage & Mushroom Casserole 😊 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few minor changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my sausage & mushroom casserole 😊 recipe. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare My Sausage & Mushroom Casserole 😊:
  1. You need 12 Sausages thick ones, i say 3 per person
  2. You need 1/2 large Onion chopped
  3. Use 3 clove Garlic Crushed
  4. Provide 1 tbsp Butter
  5. Prepare 3 large Tomatoes cut into small wedges
  6. You need 500 grams small new potatoes, skin left on but rinsed
  7. Get 2 liter boiling water
  8. Use 4 Beef Cubes or boulions
  9. Provide 200 grams Chestnut Mushrooms
  10. Provide 1/3 cup Red Wine
  11. Provide 1/2 tsp Salt
  12. Get 1 tsp Black cracked pepper
  13. You need 1 tsp Dried Mixed Herbs
  14. Use 1 drizzle of Worcestershire Sauce
  15. You need 1 handul baby Carrots
  16. Take 1 handful Green Beans, or other if you prefer
  17. Use 2 tbsp Tomatoe puree, to add a tangy taste
  18. You need Make some light bread roll, or buy them
Instructions to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

It's amazing how many different ways there are to make sausage balls. In my opinion, my husband has the best recipe. A well-made sausage is a thing of beauty, and they're some of the tastiest treats to keep in your fridge for quick meals or late-night attacks of the munchies. Like anything else, they will spoil over time, though, so it's always a good idea to check whether they're still safe to eat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

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