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Palak paneer kofta in tomato gravy
Palak paneer kofta in tomato gravy

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We hope you got benefit from reading it, now let’s go back to palak paneer kofta in tomato gravy recipe. To make palak paneer kofta in tomato gravy you only need 18 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Palak paneer kofta in tomato gravy:
  1. Use 500 gram Palak (spinach)
  2. You need 3 tablespoons Conflour and one piece fresh bread
  3. Get 1 Green chilies.
  4. You need 1 tsp chopped garlic
  5. Prepare to taste salt & pepper
  6. Get as needed ..oil for deep frying
  7. Provide 200 g Paneer
  8. Provide For gravy
  9. Provide 1 teaspoon butter
  10. Get 2 green chilies
  11. Get 1 teaspoon ginger garlic paste
  12. Take 2 cups Homemade tomato puree
  13. Provide 1 tsp Red chilli powder
  14. Provide 2 tsp sugar
  15. Prepare 1 tsp Garam masala powder
  16. Take 1 tsp Kasoori methi
  17. Take to taste Salt
  18. You need 2 tsp Fresh cream
Instructions to make Palak paneer kofta in tomato gravy:
  1. Wash the spinach.
  2. Blanch the spinach in salted boiling water..
  3. Refresh in cold water.
  4. Squeeze all the water from spinach..And finely chop the spinach. Add green chilies.And add chopped garlic.
  5. Add salt bread and cornflour to it.
  6. Mix well.
  7. Grate paneer..mash it with salt and black pepper.
  8. Take palak.Flatten them on your palm and stuffed paneer into it.
  9. Shape it like kofta.
  10. Fry the palak kofta into medium hot oil.Keep it aside.
  11. Heat butter in a non stick pan.Add green chilies and ginger garlic paste.
  12. Cook for one minute.
  13. Add tomato puree red chilli powder.Add salt and sugar.
  14. Add 0ne cup water.
  15. Let it boil in low flame for 10 minutes.
  16. Add kasoori methi and fresh cream.
  17. Serve kofta cut into halves on the bed of red hot tomato gravy..
  18. Serve the kofta curry with rice or pulao…

Handy tips : The Paneer Kofta Curry Recipe is a delicious preparation of paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. The paneer koftas in this recipe are made in a kuzhi paniyaram pan and dunked in a no onion no garlic mildly spiced gravy. Make this delicious Paneer Kofta Curry for a weekend dinner or party. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing.

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