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Saffron vegetable Pullav with Onion Raita
Saffron vegetable Pullav with Onion Raita

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We hope you got benefit from reading it, now let’s go back to saffron vegetable pullav with onion raita recipe. To cook saffron vegetable pullav with onion raita you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Saffron vegetable Pullav with Onion Raita:
  1. Prepare 1 cup chopped beans carrot capsicum aloo and peas
  2. Prepare 2 medium size onion
  3. Prepare 1/2 cup Bread croutons
  4. Provide 1 cup Basmati rice
  5. You need 2 Saffron strands soaked in two teaspoon milk
  6. Use 2 teaspoon Ghee
  7. Provide 2 cups Water
  8. You need as needed Oil as required for tadka
  9. Provide 1/2 teaspoon Ginger garlic paste
  10. Prepare 1 teaspoon Kasuri methi roasted and crushed
  11. Prepare 1 handful Khada masala( two cloves two cardamom one bay leaf small piece of cinnamon stick)
  12. Get 1/2 tsp garam masala
  13. Take 1/2 tsp chilli powder
  14. Get to taste Salt
  15. Take 2 teaspoon Curd
Instructions to make Saffron vegetable Pullav with Onion Raita:
  1. First soak the rice for twenty mins and then drain and fry in ghee with khada masala for two mins on low heat. Add two cups of water to rice and pressure cook it for two whistles and keep aside.
  2. For sabji Take oil in kadhai add mustard seeds jeera and saunf with hing and sauté till it crackles then add chopped onions with ginger garlic paste and caramelize it meaning let it get dark brown. Once done keep at least two spoons aside for the layering.To the rest of the onions in the kadhai add the chopped vegetables with half teaspoon of garam masala chilli powder salt and cook well. Once cooked add beaten curds and mix well. Keep aside.
  3. For bread croutons cut bread into square and take little oil add bread when heated and to this sprinkle pepper and salt as per taste. Make it crisp on low flame else toast it oven at 180 degrees for ten mins.
  4. Layering the saffron vegetable pulao. First add the cooked vegetable then add the basmati rice and then caramelized onions then croutons then Kasuri methi and serve with onion raita.
  5. For onion Raita Take 1 1/2 cups of thick curd and beat it. Now chopped one medium onion one green chilli salt to taste hing little bit and mix with curds. For tadka Take oil in pan and add mustard seeds and let it crackle add this to the curds and serve with pullav.

I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita, boondi raita or cucumber raita Curry or korma: Choose any spicy or lightly spiced vegetable curry or korma. With pickle and papad: If you do not have time or ingredients to make korma or raita, then just serve with some pickle. Season with salt and a sprinkling of ground roasted cumin seeds. Banana Raita, a common and favourite dish in my home is the best way to use up overripe bananas. The tempering with curry leaves, mustard seeds and lentils.

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