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Thandai rabdi
Thandai rabdi

Before you jump to Thandai rabdi recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got benefit from reading it, now let’s go back to thandai rabdi recipe. To cook thandai rabdi you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thandai rabdi:
  1. Prepare For Thandai masala:
  2. Prepare 8 cashewnuts
  3. Use 8 almonds
  4. Get 8 raisins
  5. Take 5-6 black pepper
  6. Prepare 1 tsp melon seeds
  7. Get 1/2 tsp fennel seed
  8. You need 5-6 green Cardamons
  9. Get For rabdi
  10. Use 1 liter milk
  11. Use 3/4 cup sugar
  12. You need 1 tsp rose water
  13. You need Few drops of kewada essence
  14. Take For garnishing:
  15. Get 3 bread slices
  16. Prepare Some Ghee for frying
  17. You need 1/2 cup one string sugar syrup
Instructions to make Thandai rabdi:
  1. Grind all ingredients in grinder and make fine powder. your Thandai mix is ready,
  2. In a thick bottom pan or kadhai,take 1 ltr full fat milk and bring it to boil.
  3. Now add 2 tbsp thandai mix. Stir gently.
  4. Continue collecting cream and bring it to a side of pan. Also do stir the milk gently after you bring the cream towards the side of pan. If you don't stir the milk there is possibility of milk getting browned or brunt from the bottom.when milk reduce 1/2 of it quantity then add sugar in it.
  5. When milk reduced 1/3 or 1/4 of it's original quantity then switch of the flame. And add rose water and kewada essence now. Mix well. Let the cool thandai rabdi at room temperature. Then keep in fridge for chilling.
  6. Take a bread slice cut into small small hearts with the help of hearts shape cutter
  7. Take enough ghee in pan heat on medium flame,. fry the bread hearts till they become brown and crispy from both side
  8. Now dip fried bread in one string sugar syrup. Leave it for 1 min so it's absorb enough syrup. Drain and keep it aside.
  9. For serving :Take shorts glasses pour chilled rabri in it, place one sugar coated fried heart bread sprinkle some dry rose petals. Serve immediately.

Though known as a place for Thandai in the city, you're likely to get either their Rabdi or Lassi if you ask for Thandai. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened. There is no short cut to a rich, creamy and luscious Rabdi recipe. The full fat milk needs to be slow cooked, and slowly keep collecting the layer of cream that forms at the surface.

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