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Craquelin
Craquelin

Before you jump to Craquelin recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to craquelin recipe. You can have craquelin using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Craquelin:
  1. Get Brioche
  2. Provide 170 g bread flour
  3. Prepare 3 g instant yeast
  4. You need 70 g eggs
  5. Prepare 35 g milk, room temperature
  6. Use 3 g sugar
  7. Use Pinch salt
  8. You need 105 g butter, soft
  9. Take Craquelin dough
  10. You need 360 g brioche dough (the one you made)
  11. Take 80 g sugar cubes
  12. Prepare 5 g lemon zest
  13. Get 1 egg mixed for egg wash
Instructions to make Craquelin:
  1. Brioche: In a bowl combine flour and yeast.
  2. In a electrical mixer with dough hook add eggs, milk, sugar and salt. Then add flour and yeast. Mix with dough hook for 4 minutes on medium speed
  3. Gradually add the butter while the mixer mix. Scraping down the bowl when necessary. After butter is incorporated. Mix until the dough pulls away from the sides of the bowl.
  4. Line a sheet pan with parchment paper and grease with butter or oil. Place dough on parchment paper. Wrap tightly with cling wrap and rest overnight in the fridge.
  5. Craquelin dough: Keep 90g brioche separate and refrigerate. In a mixer with dough hook mix brioche dough, sugar cubes and lemon zest on low speed for 1 to 2 minutes or just until sugar cubes are incorporated.
  6. Divide craquelin dough into six. Cover and rest for 45 minutes.
  7. Divide the leftover brioche dough into 6. Preshape into rounds. Cover and rest in fridge for 30 minutes.
  8. Roll the refrigerated rounds out in circles. Brush with egg wash. Place craquelin in the middle of the circle and close. Pinching side together until completely closed. Place dough on a greased parchment paper seam side down.
  9. Cover and proof. Until dough springs back slowly to the touch but not collapse. About 2 to 3 hours.
  10. Preheat over to 190°C. Place a pan at the bottom of the oven. With a bit of water to create steam.
  11. Egg wash dough and score with a x on top in the center.
  12. Place dough in oven and steam for 3 minutes. Release steam by slightly opening door. Bake for 15-20 minutes until the crusts are golden. Cool completely on cooling rack.

Traditionally made out of brown sugar, butter, and flour, I find in addition to a delicious taste it. Craquelin is a relatively simple upgrade of your choux pastry. However, since choux pastry itself can be finicky, there are still quite some thing that can go wrong. The choux buns aren't rising properly. Remember that the choux pastry rises and opens up because of the formation of steam within the bun.

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