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Milk Bear Loaf
Milk Bear Loaf

Before you jump to Milk Bear Loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to milk bear loaf recipe. To cook milk bear loaf you need 10 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Milk Bear Loaf:
  1. You need 92 g whole milk
  2. Prepare 1.5 g dry yeast
  3. Use 125 g strong flour or wholemeal flour (If you use strong flour, it become beautiful white bread.)
  4. Get 15 g sugar or 1 tablespoon
  5. You need 1.5 g salt
  6. Take 10 g unsalted butter, room temperature (If you use salted butter, reduce the salt amount.)
  7. Provide For decorations:
  8. Get 6 Millkybar small buttons. I think that 30g ones are good size for this
  9. Prepare Choco Writer – Milk
  10. Prepare https://mycakedecor.co.uk/shop/choco-writer-milk/
Instructions to make Milk Bear Loaf:
  1. The video of this recipe is at: https://youtu.be/sgdRLsDiVVU
  2. Prepare the tin. Oil the tin and lay a parchment sheet on the bottom. I use 20cm pan and also made a tube with foil and a small oven-safe glass cup. Oil the foil as well.
  3. Make Milk Loaf till the first fermentation step 7. https://cookpad.com/uk/recipes/11955346-japanese-angel-soft-milk-loaf
  4. After having checked the fermentation, take out and punch down the dough. Make it round again.
  5. Divide the dough into 4 parts as follows with a scale. Please use a scale which can weigh 0.1. I use the one which I got in Japan and it is pretty accurate. - - ①84g for heads (You could change the size of heads and will create different impressions. This version is the head is about 0.66% of the head.) - ②15g for back paws - ③15g for ears and front paws - ④The rest for bodies
  6. 【Bodies, 6 balls】Divide ④ into 6 balls. I would cut it half first and round them. Then, divide them into 3. When I cut dough into 3, I usually make a ball and divide into 3 with 120° with the help of the imaginary line of the green line in the first picture. Make balls. Place in the tin. Cover with a damp cloth in order not to dry out when you are doing these steps. (about 21g each)
  7. 【Heads, 6 balls】Divide ① into 6 balls. Divide ① 84g dough into 2 (42g) and then into 3. (about 14g each) Place on the top of the bodies. Cover it with a damp cloth or cling film.
  8. 【Back paws, 12 balls】Divide ② 15g of dough into 4 (about 3.75g each). Round them into balls and then divide again into 3. (about 1.2g each) Leave them on the board and cover them. I used cling film.
  9. 【Ears and front paws, 24 balls】Repeat the same to make 12 ballsfirst as the step 7. Divide ③ 15g of dough into 4 (about 3.75g). Round them into balls and divide them again into 3 (about 1.2g). Then, divide into 2. (about 0.6g each)
  10. Assemble small parts (ears and paws). Please cut the dough with scissors and tuck the dough with a skewer so that they will not fall off. You could push the faces a little bit to make better face shapes.
  11. Start to preheat the oven at 180℃.
  12. Leave it in a warm place until it becomes 2-2.5 times but this will depend on how quickly or slow you divide the dough and assemble them. You may not wait too long.
  13. Dust them with flour.
  14. Put the bread in the oven and turn down the temperature as 160℃. - Then, bake at 160℃ for 18-20 mins.
  15. While you are baking the bread, decorate white chocolate buttons. I used the Milkybar button as faces and used Choco Writer Milk in parchment to draw, as it is easier to draw with small details. Follow the instruction of Choco Writer Milk to how to melt it. I also used the small bag (30g) of Milkybar button as they are nicely small. It is about the same size as 5p coin.
  16. After about 18 mins, take out the list and leave it till cool on a cooling rack.
  17. After it cools, draw eyes and paws with Choco Writer Milk, which is perfect for eyes and paws. If the bread is still warm, chocolate will melt. So, please wait till it cools.
  18. Even if they lean or become a strange posture, they will still look cute, so you cannot go wrong. You could make with wholemeal flour and they also look cute💕
  19. Keep the loaf in a plastic bag in order to retain the moisture so that keep moist and soft.

How to assemble dough: Milk Bread (Uyu Sikppang 우유 식빵) Loaf - Asian Style. Milk Bread or Uyu Sikppang (우유식빵) is a bread that's very popular not just in Korea but in many Asian countries including Japan, China and Taiwan. And these days you can find them in bakeries like Paris Baguette (which is a franchise from Korea) in various locations. Often referred to as "Japanese milk bread" or "Hokkaidō milk bread" in English, this enriched bread is known for its feathery center and its lightly sweet, milky flavor. In Japanese, this type of bread is called shokupan (食パン), which is a regular loaf of bread that you slice and eat.

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