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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to completely get rid of certain foods from your diet. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Tomato Soup:
- Use 500 gm Tomatoes
- Prepare 1 Onion finely chopped small one
- Take 1 tsp Black Pepper powder
- Prepare 2 Garlic cloves minced
- Provide 1 tsp Ginger grated
- Prepare 2 tbsp Butter
- You need 1 tsp Butter for roasting Bread croutons
- Get 1 tsp Salt or to taste
- Take 2-3 tbsp Fresh Cream for topping
Steps to make Tomato Soup:
- Heat Butter in a large saucepan. Add Ginger and Garlic both. Fry for a minute and now add Tomatoes and chopped Onion with some Salt. Saute until they are translucent with 1 cup of water. Allow it to cool down a bit before blending to a smooth puree.
- Strain this puree in a bowl. Boil it for 2-3 minutes on a low heat. Take it off the heat now and add more of Butter as per your family's liking. Adjust Salt at this stage. Mix well and it's all ready to be served hot. Garnish with fried Bread Croutons and a dollop of Fresh Cream at the time of serving.
In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,. Slice and chop the tomatoes and place in a bowl.
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