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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that eating healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition can sometimes be lifted by simply eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fluffy pancakes:
  1. Provide 1 1/2 cups self raising flour
  2. Prepare 1 tsp cinnamon
  3. Take 1/4 cup sugar
  4. Prepare 1 pinch salt
  5. Prepare 2 tsp vanilla essence
  6. Prepare 2 eggs
  7. Provide 1 1/2 cups milk
  8. Get 2 tbsp melted butter
Instructions to make Fluffy pancakes:
  1. Sieve the flour and cinnamon in a large bowl
  2. Add the sugar and whisk the mixture lightly
  3. Make a well at the center of the bowl and put the eggs and milk. Whisk till you get a smooth batter. Add the vanilla essence and butter and mix everything together till smooth
  4. Using a scoop or a serving spoon, scoop the batter and pour on a nonstick pan on medium heat. Use the back of the spoon to flatten the batter a little. When the bubbles start to form, flip the pancake and let it cook on the other side till golden brown. You don't need to add oil if the pan is nonstick. Repeat until all the batter is finished. Serve your pancakes with some honey or butter and hot masala tea. Enjoy!!

My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast! It takes longer but the results are better (a non-stick skillet works best).

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