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Scrumptious thai shrimps soup with red sauce bread
Scrumptious thai shrimps soup with red sauce bread

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Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to scrumptious thai shrimps soup with red sauce bread recipe. You can cook scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scrumptious thai shrimps soup with red sauce bread:
  1. Prepare For chicken veg broth
  2. Prepare 1 cup cabbage roughly cut or as it is
  3. You need 1 bunch garlic whole without peeling
  4. Take 1 small carrot whole
  5. Use 1 inch ginger whole
  6. You need 1 small onion
  7. Get 1 chicken cube
  8. Prepare 1 small onion
  9. Get 3 tbs peas
  10. Take 300-400 GM chicken bones
  11. Take Enough broth for using 2 times
  12. Provide Use three cups broth
  13. You need For soup
  14. Use 1/4 cup uncooked rice or 4 tbs full cooked rice
  15. Prepare 1 cup water for rice
  16. Get 2 tbs olive oil or butter
  17. Use 1/2 tsp salt and Black pepper
  18. Prepare 1 cup medium shrimps or 150 GM or chicken cubes
  19. Prepare 2 tbs red curry sauce or tomato paste here
  20. Get 1 tsp grated garlic
  21. You need 1 tsp grated ginger
  22. You need 1 small onion diced
  23. Provide 1/2 red bell pepper or 2 red fresh Chilli
  24. Get 2 tbs chopped cilantro or parsley
  25. Prepare 1/3 cup coconut milk or almond milk or evaporated milk
  26. Use Juice of one lemon
Instructions to make Scrumptious thai shrimps soup with red sauce bread:
  1. First of all cook rice without salt and keep aside….
  2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
  3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
  4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
  5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
  6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
  7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
  8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
  9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

Scrumptious thai shrimps soup with red sauce bread - This recipe is best for when you have no idea what to cook. Here is how you achieve that. Ingredients of Scrumptious thai shrimps soup with red sauce bread. You need of For chicken veg broth. In a Dutch oven, saute onion in oil until tender.

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