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Tsoureki the one and a half
Tsoureki the one and a half

Before you jump to Tsoureki the one and a half recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tsoureki the one and a half recipe. To make tsoureki the one and a half you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tsoureki the one and a half:
  1. Prepare 500 g bread flour
  2. Get 150 g honey
  3. Prepare 150 g water
  4. Get 150 g butter (100 + 50 for the end)
  5. Take orange zest
  6. Provide 15 g yeast
  7. Use 10 g mahlab
  8. Prepare 2 vanillins (powder)
  9. Provide 1.5 g mastic
  10. Prepare 2 eggs
Instructions to make Tsoureki the one and a half:
  1. Put the water and the yeast with 2 tbsp of flour in the mixer and cover on top with the rest (we let it rise).
  2. In a small pot heat the honey, 100 gr butter, the zest, the mahlab, the vanillins and the mastic, until the butter melts, don't brown, just heat.
  3. Next, remove from heat, add the eggs and all of that into the mixer bowl. Mix at low speed until the mixture doesn't stick to the sides of the bowl.
  4. If it keeps sticking after 20 minutes add a tbsp of flour. Finally add the rest of the butter (50 gr) and beat for a few more minutes in the mixer.
  5. Cover with a plastic wrap and let it rest for about 1,5 to 2 hours at room temperature until they double.
  6. When they rise, shape your tsourekia, place them on baking paper and let them rise for an additional 30 to 60 minutes.
  7. Brush with a bit of egg white and bake at 180 degrees for 20-30 minutes.

You may sprinkle some flour to help this stretching process to avoid sticky dough onto the bench. Poki (or Poke), a Hawaiian delicacy, is a delicious salad bowl served with fresh seafood and a variety of ingredients. Poke in the Hawaiian language literally means "to cut or slice". Sift flour salt, cinnamon and mastic into a large bowl and make a well in the center of the flour mixture. Sweet is the day that you decide to devote some time to making tsoureki, the traditional Greek Easter bread which is often served to break the Lenten fast.

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