Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fluffy Sheep Cream Bread recipe here. We also have wide variety of recipes to try.

Fluffy Sheep Cream Bread
Fluffy Sheep Cream Bread

Before you jump to Fluffy Sheep Cream Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fluffy sheep cream bread recipe. You can cook fluffy sheep cream bread using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Fluffy Sheep Cream Bread:
  1. Prepare Bread dough (whatever you prefer, see below for reference)
  2. Take 135 grams Strong (bread) flour
  3. Use 15 grams Cake flour
  4. Get 2 to 3 grams Instant dry yeast
  5. Provide 110 ml Milk
  6. Get 1 grams Salt
  7. Provide 15 grams Sugar
  8. Provide 10 grams Butter
  9. You need 280 grams or a bread dough that has finished first proofing
  10. Prepare 56 grams) (One serving
  11. Get Other
  12. Prepare 1 Cream filling
  13. Provide 1 (as needed)) (Other filling
  14. Prepare 5 pieces Chocolate chips for eyes
  15. Prepare 1 Bread flour for finishing
Steps to make Fluffy Sheep Cream Bread:
  1. Put all ingredients in a bowl except for the butter and mix. Then add butter and mix well. Bring the dough into lump and knead well.
  2. Let the dough rise for the first time using the proof of your oven (or on the lowest possible temperature) until doubled in size. Take out the dough and divide into 5 portions. Round the portions and let rest for 10 minutes.
  3. Roll the dough out into a circle using a rolling pin and cut a 1/3 size piece into each circle using a knife. The larger piece is for the body and smaller one is for the face, horns, and legs.
  4. For the body, place the cream and fold it to firmly seal the edges. Take the dough for the face, horns and legs, and cut it in half. Take one of the halves and cut it into three.
  5. Take the half piece and round it into an oval to form a head. Take one of the halves cut into three pieces and roll it out into a long stick-shape, then roll into a coil. Roll out other two pieces into ropes for the legs.
  6. Make four cuts on the curved part of the body. Cut legs into two pieces and stick them under the body as front and back legs. Stick the head piece of the dough to the body and place the coiled horn on top.
  7. Put the sheep on a baking tray and let rise for the second time using the proof mode of your oven for 30 - 40 minutes. After the rising is done, preheat the oven immediately.
  8. Cover the head using aluminum foil and sift strong flour over the body using a tea strainer. Make a hole in the face using cooking chopsticks and insert chocolate chip for the eye.
  9. Bake in a 170℃ oven for about 13 minutes. If they get too brown, cover lightly with aluminum foil.
  10. The cream filling is easier to stuff when it's on the firm side. I used. - - https://cookpad.com/us/recipes/149704-when-you-just-need-a-little-pastry-cream
  11. Another filling alternative is an orange custard cream. - - https://cookpad.com/us/recipes/149384-orange-custard-cream

Soft and fluffy Cream Cheese Buns. So pillowy soft that melts in your mouth. Fluffy Steamed Bread with Pancake Mix Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, fluffy steamed bread with pancake mix. It is one of my favorites.

If you find this Fluffy Sheep Cream Bread recipe helpful please share it to your close friends or family, thank you and good luck.