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Fluffy & Soft Curry Bread
Fluffy & Soft Curry Bread

Before you jump to Fluffy & Soft Curry Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a couple of small changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fluffy & soft curry bread recipe. You can cook fluffy & soft curry bread using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Fluffy & Soft Curry Bread:
  1. You need 240 grams Strong bread flour
  2. You need 60 grams Cake flour
  3. Prepare 6 grams Dry yeast
  4. You need 30 grams Sugar
  5. Get 6 grams Salt
  6. Get 1 tbsp Skim milk powder
  7. You need 1 total 180 ml combined with the egg Water
  8. Get 1 Egg
  9. You need 30 grams Butter or margarine
  10. Prepare 1 one small bowl Curry
  11. You need 1 Egg
  12. Prepare 50 ml Milk
  13. Use 1 Panko
  14. You need 1 Oil for deep frying
Steps to make Fluffy & Soft Curry Bread:
  1. Place all of the ingredients into the bread maker, aside from the butter. After 10 minutes has passed, please add in the butter. Leave it up to the machine until the first rising.
  2. Take step 1 out from the bread maker and release the gas. Divide the dough into 8 equal portions. Let rest for 10 minutes (make sure not to let them dry out).
  3. Divide it up and stretch it out. Make it about 12 cm in diameter. Make the edges thinner.
  4. The curry will be difficult to wrap up if it's too loose, so please adjust it with potatoes. Please let it cool it down. The photo shows microwaved potatoes.
  5. Add the curry on top. The point is to not use a lot.
  6. Wrap the curry up in the dough (like a Chinese meat bun) nicely. The photo shows it in the process.
  7. I've finally finished rolling them up. This might be the most tiring part? I tried to rescue the curry that came out, but it was a lost cause.
  8. Add the milk to the beaten egg and roll step 7 around in it. I feel that this makes the breading stick better than using just eggs.
  9. Please coat the dough with the panko. Place the overlap facing downwards and let rise for the second time. Keep an eye on the size as opposed to the time and it's done once it reaches 1.5 times the the original size.
  10. Check the size. Once the bread reaches the appropriate size, heat up the frying oil.
  11. Please fry them at a low 160°C.

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